Exhaust  systems for ovens in  industrial  bakeries  have special demands. We offer solutions for different types of ovens e.g. Continuous, Roll-in, Multi-Deck etc.

Usually no project is similar in the bakery installation field! It is important to include the various wishes of the customer (baker) in the planning. A detailed, professionally competent  advice (correct  concept and solution) is  essential for the customer.

The  development and planning of  the projects takes place on the basis of various  specifications: Single and/or double wall flues are  used for discharge of flue gas, steam and vapour and intake of fresh air. It is also possible to integrate heat recovery  system for environmental protection and higher efficiency (cost effectiveness).

Jeremias  exhaust systems can be integrated  with all available ovens in the  market and are also suitable for  all  standard  fuel  types. It  is also  possible to  connect many  ovens as  cascade system  to a  single chimney. Exhaust  gas  and  vapour  can  be  discharged  together  or separately. Jeremias  has flexible solutions as per the needs of different designs and  offers calculation of chimney diameter, accessories  that  might  be  needed, specially  designed  components, advice  about  fire  resistance, custom-made silencers, multilingual technical advice, manufacturer warranty and also professional customer service.

Our long term know-how in the field of bakeries is a big advantage. We recommend the use of following Jeremias exhaust systems: